1) Put in ingredient (A) and boil, then reduce the flame and cook for 30 min.
2) Take out the chicken bone, then adds in ingredient (B) and cook, after that adds in ingredient (C) and boil then you can enjoy the dish.
(A)1 Packet of ginseng chicken soup, 1kg chicken bone.
(B) 2 chicken drumstick (remove skin and cut into pieces), 6 pcs shiitake, 10 mushrooms, 100g fried fish maw, 3pcs scallops, 300g big prawns, 1 soaked sea cucumber. Tiny amount of salt and pepper.
(C) 2 liter boil water, 200g vegetable, 10pcs abalone, 50g fresh enoki mushroom.