Ingredients - Herbs & Spice Need：Uncle Sun Cordyceps Chicken Soup

(A) 600g Fourfinger threadfin 100g crushed ginger, 1 teaspoon sesame oil, 1 liter boil water 2 spoon soy sauce

(B) 1 Packet of cordyceps chicken soup, 300g chicken bone, Tiny amount of salt and pepper, 2 spoons Shao Xing rice wine

Instruction:

1) Put in ingredient (B) and boil, then reduce the flame and cook for 1.5hr.

2) Put in ingredient (A) to steam, then put into chicken soup and stir well.

3) Then steam it for 12 min and the food is ready to be served.