Preparation:

500g meat, 1.5 liter water, 1 packet SunSoya Oriental Soup Spice, 2 tablespoon Oyster Sauce Salt

Instruction:

1. Boil 1.5 liter of water.

2. Add meat with a pack of soup spice (do not open the small packet).

3. Simmer approx. 1-2 hours until the meat is tender. Then put some seasoning and serve.