Preparation:

1kg meat or 1 chicken (cut into piece), 1.5 liter water, 1 packet SunSoya appertizer pepper soup

Instruction:

1. Boil 1.5 liter of water.

2. Add in a pack of soup spice (do not open the small packet), chicken or other meat.

3. Simmer approx. 1-2 hours until the meat is tender.