(A) 1 packet of ginseng chicken soup, 1.5 liter water, 200g soy bean. Tiny amount of salt and pepper
(B) 200g cabbage, 8 shiitake, 5 pcs fried tofu, 1vegetarian chicken, 1 vegetarian roaster duck, 1 vegetarian roast pork, 50g carrot, 5 branch soft corn, 150g broccolis, 2 bowl soaked dong fen (glass noodle)
Seasoning: 2 spoon shiitake sauce |
New Year Recipes